Peach Cobbler

1 stick butter, melted
1 1/2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
3/4 cup milk
2 large cans of sliced peaches (29 oz each)
1 tablespoon cinnamon

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Heat oven to 350 degrees.
Pour melted butter in the bottom of a 9x13 pan.
Put 1/2 cup of the sugar and all of the cinnamon in a bowl and set aside.
Drain both cans of peaches, but reserve the syrup from one of the cans.
Pour the drained peaches into the pan.
Mix together the other 1 cup of sugar, flour, and baking powder.
Stir in the peach syrup and milk.
Pour mixture over the peaches.
Sprinkle the cinnamon and sugar mixture over the top.
Bake 45-60 minutes.
Serve plain or with a scoop of vanilla ice cream.