Butterscotch Cream Pie

1 Ready-prepared Graham Cracker Pie Crust
8 oz Softened Cream Cheese
14 oz Sweetened Condensed Milk (not evaporated milk)
3/4 cup Cold Water
1 (4-serving size) Instant Butterscotch Pudding Mix
8 oz Cool Whip, divided in half
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Beat the cream cheese until smooth.
Beat in the sweetened condensed milk until smooth.
Beat in the cold water and poudding mix until smooth.
Fold in half of the Cool Whip.
Pour into pie crust.
Top with the other half of the Cool Whip.
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Refrigerate until set.

MMM MMM GOOD STUFF!