Thursday, December 17, 2009

Grape Salad

OMG! This is so good! I made it again last night and Jimmy took it to a potluck at work today. "Raves" isn't the word for it!

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4 lbs Seedless Grapes
8 oz Cream Cheese
8 oz Sour Cream
1/2 Cup White Sugar
1 Teaspoon Vanilla Extract
4 oz Chopped Pecans
2 Tablespoons Brown Sugar

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Wash and dry grapes.
Slice grapes into halves and set aside.
In another bowl, cream together the cream cheese and white sugar.
Mix in the sour cream and vanilla extract.
Add the grapes. Mix until incorporated.
Add brown sugar and pecans. Mix until incorporated.
Refrigerate until ready to serve.

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Easy and delicious! Enjoy!

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