Italian Sausage Skillet

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1 ¼ pounds Italian sausage links

2 zucchini, cubed

2 yellow squash, cubed

1 onion, peeled & chopped

2 cans stewed tomatoes (14 ½ oz ea)

Hot cooked rice or pasta

Brown the sausage until no longer pink. 

Drain.

Cut sausage into ¼” slices. 

Return sausage to skillet to brown completely.

Add zucchini, squash and onion.

Cook and stir for 2 minutes.

Stir in the tomatoes.

Reduce heat and simmer for 15 minutes.

Serve over rice or pasta.

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