Sunday, June 12, 2011

Broccoli Salad

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1 1/2 cups mayonnaise
4 tablespoons apple cider vinegar
2/3 cup sugar
4 bunches broccoli (florets only)
1 lb bacon, cooked and chopped
1 lb cherry or grape tomatoes, halved
1 cup raisins (optional)
1 cup chopped red onion
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In bowl, mix mayonnaise, vinegar and sugar.
Add remaining ingredients and toss.
Make in advance overnight, for best flavor.
Served Chilled.





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