Fried Green Tomatoes

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Slice 4 large green tomatoes into 1/2" slices.

In one bowl, mix 1/2 cup flour, 1/2 teaspoon salt and 1/2 teaspoon pepper.

In a second bowl, mix 1/2 cup milk and 2 eggs.

In a third bowl, mix 1/2 cup corn meal, 1/2 cup bread crumbs, 1/2 teaspoon salt and 1/2 teaspoon pepper.

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Dredge the tomatoes thru the flour mixture, dip them in the milk/egg mixture, then dredge them thru the corn meal/bread crumb mixture.

Deep fry until golden brown.

Serve warm with ranch dressing on the side.