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2 cups white gravy, prepared (I used Pioneer instant white gravy)
10 oz frozen chopped broccoli, thawed
2 cups shredded sharp cheddar cheese
1 tablespoon parmesan cheese
1 tablespoon minced onion
Combine all ingredients and simmer until thoroughly heated.
Yield: 4 cups (two bread bowls).
I served this soup in bread bowls with small grilled chicken caesar salads. A perfect meal!
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