Shrimp Scampi Pasta

1/4 cup olive oil
1 lb large raw peeled and deveined shrimp
2 tablespoons minced garlic
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons butter
3/4 lb angel hair pasta
1/2 chopped fresh parsley

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Bring a 6-8 qt pot of salted wtare to a boil.

Meanwhile, heat olive oil in a skillet until hot, but not smoking.

Add shrimp and saute for two minutes.  With a slotted spoon, transfer shrimp to a bowl.

Add garlic, wine, salt and papper to remaining oil in skillet.  Cook for 2 minutes.

Add butter, stirring until melted.

Stir in shrimp and remove skillet from heat.

Cook pasta in boiling water until just tender, about 3 minutes, then drain.

Toss pasta with shrimp mixture and parsley, serve.