Thai Peanut Butter Chicken Wraps

==============================
3 Boneless, Skinless Chicken Breasts
2 Tablespoons Olive Oil
1 cup Peanut Butter
1 cup Pad Thai Sauce
1 cup Chopped Green Onions
6 Burrito-Sized Flour Tortillas
4 Cups Finely-Shredded Lettuce
==============================
Thinly slice the chicken and cook in olive oil until thoroughly done.
In a separate bowl, mix the peanut butter, pad thai sauce and green onions.
Spread sauce on burritos.
Microwave each burrito for 20 seconds.
Add chicken and lettuce.
Roll up and enjoy!
==============================

Bruschetta Chicken Pasta

==============================================

2 tablespoons olive oil

1 ½ lbs boneless, skinless chicken breasts, cut into strips

⅓ cup chicken broth

¼ teaspoon garlic powder

10 oz Philadelphia cooking cream

2 cups cooked bowtie pasta

12 basil leaves, cut into thin strips

Chopped tomatoes, for garnish

Grated parmesan cheese, for garnish

============================================== 

Cook chicken in olive oil in a large skillet until done.

Stir in broth and garlic powder.

Cook for 3 minutes.

Stir in cooking cream and basil.

Cook for 3 minutes.

Stir in pasta.

Serve with chopped tomatoes and parmesan cheese on top.

========================================