Chocolate Fudge Strawberry Truffle Cake

This is my FAVORITE DESSERT, posted at the request of a co-worker.
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1 Chocolate Fudge Cake Mix w/ related ingredients.
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12 oz semi-sweet chocolate chips
1 1/3 cups heavy whipping cream
1/4 cup butter (do not use margarine)
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Fresh Strawberries
1/4 cup white vanilla baking chips
1/2 teaspoon vegetable oil
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(1) Bake the cake as instructed on the box.
(2) Cool the cake completely.
(3) Cut the cake into 1" squares.
(4) Grind the cake into crumbs with a mixer.
(5) Pour the semi-sweet chips in a bowl.
(6) Heat the cream and butter in a pan until almost boiling.
(7) Pour the cream and butter mixture over the chocolate chips and stir until smooth.
(8) Combine the chocolate mixture and cake crumbs.
(9) Completely line a 10" round springform pan with waxed paper or plastic wrap.
(10) Pour the cake mixture into the pan and smooth out.
(11) Refrigerate overnight until set.
(12) Remove the sides of the springform pan.
(13) Invert the cake onto a plate.
(14) Remove the bottom of the pan.
(15) Remove the plastic wrap or waxed paper.
(16) Chop the strawberries the sprinkle them on top.
(17) Melt the vanilla chips with the vegetable oil and drizzle on top.
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ENJOY!