Very Easy, Very Cherry Cake

1 Ten-inch Angel Food Cake
2 Cans Cherry Pie Filling
16 oz Cream Cheese, room temperature
12 oz Whipped Topping
1 1/2 Cups Confectioiners Sugar
===================
Prepare in a bowl measuring at least 10" across and 5" deep
===================
(1) Break angel food cake into pieces.
(2) Place a layer in the bottom of the bowl.
(3) Top with one can of the pie filling.
(4) Beat cream cheese, whipped topping and sugar until smooth.
(5) Pour 1/2 of the mixture on top of the pie filling layer.
(6) Repeat layers.
(7) Cover with plastic wrap and refrigerate overnight.
===================
Be sure to let me know if you make this and what you thought of it!